Salted Caramel Sweet Potato Casserole

by Jillian

Fluffy whipped sweet potatoes infused with rich salted caramel and topped with a candied pecan streusel topping! The perfect side dish (or dessert!) for Thanksgiving!

Salted Sweet Potato Casserole | A baJillian Recipes

One of the things I love about sweet potato casserole is the fact that it’s totally acceptable to serve alongside dinner. Similar to jello, it’s basically a dessert disguised as a side dish. Now, if only we could figure out a way to justify that chocolate cake is a perfectly balanced meal…

I’ve made several sweet potato dishes in the past, but I’ve never incorporated the sweet, salty deliciousness of salted caramel into any of them. And why has it taken me so long to do so?! When you think about it, sweet potato casserole and caramel were meant for each other! Traditional sweet potato casseroles usually have some kind of sugar as well as a cream/milk blended into the sweet potatoes. And these two ingredients happen to be the building blocks of a fantastic caramel! Add a little (or a lot!) of salt, and you’ve got yourself the perfect salted caramel!

So in order to make the perfect salted caramel sweet potato casserole, you have to start with the perfect salted caramel sauce.

Salted Sweet Potato Casserole | A baJillian Recipes

I’m absolutely positively confident that this is THE BEST salted caramel sauce you’ll ever try! Not only does it require just 4 ingredients (5, if you count water), but it tastes like silky smooth liquid gold! In fact, you might want to double the batch since it’s very likely you’ll end up sneaking about a cup’s worth of “little” tastes by the time you actually incorporate it to into the sweet potatoes.

Salted Sweet Potato Casserole | A baJillian Recipes

If you don’t end up making the casserole itself (which I HIGHLY recommend you do!), you must at least try making the sauce. It’s perfect on cakes, sweet breads, ice creams, cheesecakes, and my favorite…fingers!!! 

Salted Sweet Potato Casserole | A baJillian Recipes

Ok, back to the sweet potatoes! Or yams!? Or whatever you like to call them!! I decided to roast them in the oven instead of boiling them. Not only does roasting add more flavor, but to me, it’s a lot easier! My simple method involves slicing each potato in half, then placing them cut-side down on a parchment lined baking sheet. Throw them in a 400ºF degree oven for 35-40 minutes, or until a knife slides easily in and out of the potato. Easy as pie!

Salted Sweet Potato Casserole | A baJillian Recipes The nice thing about this recipe is that once you’ve roasted your sweet potatoes and made the salted caramel, the “hard” part is over! The only other ingredient left to add to the sweet potatoes is the eggs.    Salted Sweet Potato Casserole | A baJillian Recipes

To get that true sweet and saltiness of the caramel, I added over a cup of the salted caramel sauce to the sweet potatoes. And let me tell you, it was pretty much like eating sweet potato buttercream–smooth and fluffy with the perfect balance of sweet and salty caramel flavor!

Salted Sweet Potato Casserole | A baJillian Recipes

And you all know I couldn’t stop there! In my opinion, the best sweet potato casseroles have that buttery, toasty, crumbly streusel topping that we all love to sneak off the top while waiting for the rest of the Thanksgiving meal to cook.  I decided to keep it simple with just 4 ingredients–flour, brown sugar, pecans, and butter! These may sound like simple ingredients to you, but when tossed together and sprinkled on top of those charmingly SWEET sweet potatoes, your mouth will die and go to Heaven. If that makes any sense…

Salted Sweet Potato Casserole | A baJillian Recipes

Oh, and did you forget?? We still have a 1/2 cup of salted caramel to use! That is, of course, if you had the self-restraint and dignity not to chug it “Smirnoff Ice” style like a college frat boy. Don’t worry, I won’t judge you… If you’re one of the few that does have self-control, congratulations! Go ahead and drizzle that golden delicious liquid of pure sugar on top of the casserole!

Salted Sweet Potato Casserole | A baJillian Recipes

And there you have it! The best (and only) salted caramel sweet potato casserole you’ll ever need to make! 

Salted Sweet Potato Casserole | A baJillian Recipes

Salted Caramel Sweet Potato Casserole

Fluffy whipped sweet potatoes infused with rich salted caramel and topped with a candied pecan streusel topping! The perfect side dish (or dessert!) for Thanksgiving!
Prep Time 1 hour
Cook Time 1 hour 20 minutes
Total Time 2 hours 20 minutes
Course Dessert, Side Dish
Cuisine American
Servings 8 Servings

Ingredients
  

Salted Caramel

  • ½ cup water
  • 1 ½ cups sugar
  • 1 Tablespoon corn syrup
  • 1 cup heavy cream
  • 1 ½ teaspoons salt

Sweet Potatoes

  • 2 ½ - 3 pounds sweet potatoes or yams
  • 1 whole egg
  • 1 egg white

Topping

  • cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup pecans chopped
  • 5 Tablespoons butter melted

Instructions
 

Make the Salted Caramel

  • Pour the water into a medium saucepan. Pour the sugar into the center of the pan, making sure none of the sugar crystals hit the sides. Add the corn syrup.
  • Place pan over medium heat, leaving it alone for the first 5 minutes or until it the color begins to turn yellowish. Once you see some color, gently swirl the pan around occasionally as it boils. Continue boiling until the caramel reaches a golden amber color, about 8 to 10 minutes.
  • Remove pan from the heat and carefully whisk in the heavy cream. Caramel will sizzle and bubble up. Stir in the salt, and continue whisking until caramel is smooth. If needed, return pan over medium-low heat, stirring until caramel is smooth. Transfer to dish or glass measuring cup to cool completely. Caramel will continue to thicken as it cools.

Make the Sweet Potato Casserole

  • Preheat oven to 400ºF and line a baking sheet with parchment paper. Slice the sweet potatoes in half and place them cut-side down on the parchment-lined baking sheet. Bake for 35-40 minutes, or until a knife glides easily in and out of a potato. Remove from the oven and allow to cool completely.
  • Once cooled, preheat the oven to 350ºF. Using a large spoon, scoop the potato flesh out of the skin and into a large mixing bowl. Use a hand mixer to whip the potatoes into a smooth consistency. Add the egg and egg white and continue whipping until fully incorporated.
  • Pour 1 1/4 cups of the salted caramel into the potatoes and whip until smooth and fluffy. Pour sweet potatoes into an 8x8 inch greased baking dish and smooth the top with a spatula.
  • In a small bowl, combine the flour, brown sugar, and pecans. Add the melted butter and toss the mixture with a fork until everything is thoroughly combined.
  • Sprinkle topping evenly over sweet potatoes. Bake for 35-40 minutes, or until golden brown on top.
  • Just before serving, drizzle the rest of the salted caramel over the sweet potato casserole. Store casserole covered in the refrigerator for up to one week.

Notes

* Recipe makes 1 3/4 cup caramel sauce
* If caramel sauce has thickened too much, reheat in the microwave in 10 second intervals until it reaches the desired consistency.
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10 comments

Salted Caramel Croissant Bread Pudding - A baJillian Recipes October 24, 2016 - 6:30 PM

[…] that this recipe is super simple. I made the same salted caramel recipe that I used in my Salted Caramel Sweet Potato Casserole because it was so easy to make and it’s made with very basic ingredients–sugar, […]

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Healthy Fettuccine Alfredo | A baJillian Recipes February 23, 2015 - 6:09 PM

[…] might be wondering, “How is it possible that the creator of Salted Caramel Sweet Potato Casserole and Circus Animal Cookie Fudge is actually capable of creating something […]

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Stephanie December 2, 2014 - 1:35 AM

This looks incredible!!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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Lou Lou Girls December 1, 2014 - 12:07 AM

Oh my! This looks incredible! Pinned and tweeted. We always love partying with you, I hope to see you Monday at 7 pm at our party. Happy Sunday! Lou Lou Girls

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Azu November 26, 2014 - 2:02 AM

Wow this sweet potato casserole looks delicious!!! For me it would be a perfect dessert, i’m not into sweet side dishes. After hearing so much about this incredible sauce, I want to try it!!!

Reply
Jillian November 26, 2014 - 7:10 AM

Azu, if you like salted caramel, you’ll love this sauce! And when you add it to the sweet potatoes…OMG.

Reply
Ginnie November 25, 2014 - 11:34 PM

This sounds absolutely amazing! I never would have thought to add salted caramel to sweet potatoes, but now I can’t wait to try it:)

Reply
Jillian November 26, 2014 - 7:09 AM

Ginnie, the salted caramel is AMAZING and adds such great sweet and salty flavor to the sweet potatoes. Definitely give this recipe a try 😀

Reply
Myla November 25, 2014 - 7:20 PM

Good golly… That’s not a side dish, that’s a dessert!! 🙂 Sounds amazing whatever you call it!

Reply
Jillian November 26, 2014 - 7:08 AM

Myla – It’s definitely more of a dessert, but it’s a great excuse to eat dessert with dinner 😉

Reply

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