Cake Batter Frosty
This Cake Batter Frosty is just as smooth, creamy, and fluffy as the original, but flavored with the sweet and luscious richness of cake batter!
Ingredients
- 2 cups evaporated milk (about 1 1/2 cans)
- 5 ounces sweetened condensed milk
- ½ cup white cake mix (dry)
- 1 teaspoon clear imitation vanilla extract*
- ¼ teaspoon almond extract
- 4 ounces whipped topping
- Sprinkles
Instructions
- In a glass measuring cup or large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, cake mix, and extracts until smooth. Fold in the whipped topping. Cover, then refrigerate for at least 2 hours.
- Chill mixture in ice cream maker, following manufacturer's instructions. Once frosty is to the desired consistency (about 10-15 minutes), pour into glasses. Top with sprinkles, then serve immediately with a spoon and a straw.
Notes
*Clear imitation vanilla extract can be found in most craft stores and some grocery stores near the other vanilla extracts. If you can't find any, just use regular vanilla.