Pour fine shred coconut into a large ziploc bag.

In a large microwave-safe bowl, melt the almond bark in the microwave until smooth. Add the cake mix, coconut extract, and vegetable oil and continue stirring until fully incorporated. Add chex cereal and stir until evenly coated.

Pour chex mixture into ziploc bag of coconut, seal and shake to coat. Add powdered sugar, seal and continue to shake until evenly coated. Pour puppy chow into a large bowl along with the wide chip coconut and stir to combine. Serve and enjoy!