Preheat oven to 325ºF.

In a medium saucepan over medium heat, stir the honey, brown sugar, coconut oil, salt, and spices together until melted and heated through. Remove from heat, add the cookie butter and vanilla and stir until smooth and combined. Stir in the oats and nuts until evenly coated.

Spread oat mixture onto a greased rimmed baking sheet. Use the back of a large spoon or spatula to press mixture into a thin, evenly compact layer. Bake for 25-30 minutes, or until lightly browned, rotating baking sheet halfway through baking time.

Remove from the oven and allow to cool completely. Once granola is cool, break into clusters. Enjoy!