Cookie Butter Hot Chocolate
Smooth, incredibly creamy, and undeniably heavenly, this Cookie Butter Hot Chocolate is exactly what you need to warm up during the cold, frigid winters!
Ingredients
Cookie Butter Hot Chocolate:
- 2 ¼ cup milk
- ¾ cup heavy cream
- 5 ounces white chocolate, chopped*
- ½ cup creamy cookie butter (Biscoff or Speculoos Spread)
- 1 teaspoon vanilla
- Pinch salt
For Decorating:
- Freshly-whipped cream
- Melted cookie butter**
- Biscoff Cookies (optional)
Instructions
- Place the milk, heavy cream, white chocolate, cookie butter, vanilla and salt into a medium saucepan over medium heat. Stir continuously until the chocolate and cookie butter have completely melted, making sure not to let the mixture boil. Once smooth and fully incorporated, remove from the heat and pour into three mugs.
- Top each mug of hot chocolate with freshly-whipped cream, a drizzle of cookie butter, and a Biscoff cookie. Serve immediately.
Notes
*I used Lindt white chocolate bars. If you’re using white chocolate chips, I recommend Ghirardelli since it melts smoothly. Try to stay away from low-quality white (vanilla-flavored) chips.
**Place two tablespoons of cookie butter into a small microwave-safe bowl, and heat in the microwave for 10-15 seconds, or until thin enough to drizzle.