Cookies n' Creme Puppy Chow
An addictive mix of Hershey's cookies n' creme chocolate and dark chocolate Oreo crumb-coated cereal squares, Oreo pieces, and even MORE chunks of heavenly cookies n' creme chocolate!
Ingredients
"Creme" Component
- ½ cup powdered sugar
- 4 ounces cookies n' creme chocolate plus more for adding
- 1 teaspoon vegetable oil
- 2 cups rice chex cereal
"Chocolate Wafer" Component
- 5 Oreos plus more for adding
- 4 ounces semi-sweet chocolate chips
- 1 teaspoon vegetable oil
- 2 cups chex cereal
- ¼ cup powdered sugar
Instructions
For the "Creme" Component
- Pour powdered sugar into a large plastic zip-top bag. Set aside.
- Microwave the cookies n' creme chocolate in a medium microwave-safe bowl until melted and smooth. Stir in vegetable oil.
- Pour cereal into melted chocolate and stir to coat. Dump chocolate-cereal mixture into bag of powdered sugar, seal, and shake until cereal is evenly coated.
For the "Chocolate Wafer" Component
- In a food processor (or with a large zip-top bag and a rolling pin), crush the Oreos until broken into fine crumbs. Set aside.
- Microwave the semi-sweet chocolate in a medium microwave-safe bowl until melted and smooth. Stir in vegetable oil.
- Pour cereal into melted chocolate and stir to coat. Dump chocolate-cereal mixture into bag of crushed Oreos, seal, and shake until cereal is evenly coated.* Add in the powdered sugar, seal, and continue to shake until fully coated.
- Combine both mixes together in a large bowl. If desired, break up a few Oreos as well as chunks of cookies n' creme chocolate to throw into the mix. Stir and enjoy!
Notes
*You'll notice that instead of just mixing the crushed Oreo with the powdered sugar and shaking, I decided to shake the cereal in the crushed Oreo alone first. I found that the Oreo stuck to the cereal better when shaken alone, so that you'd end up with fewer Oreo crumbs that didn't stick to the cereal.
*Makes about 6 cups.
*Makes about 6 cups.