Cotton Candy Milkshake
A carnival classic transformed into a sugary sweet and creamy milkshake!
Ingredients
- ¼ cup Marshmallow sauce*
- Blue food coloring
- Sprinkles
- 2 cups vanilla ice cream
- 2 Tablespoons milk
- 3 Tablespoons vanilla syrup (not extract)
- 1 ½ Tablespoon raspberry syrup
- Whipped Cream
Instructions
- Pour the marshmallow sauce into a shallow bowl with a flat bottom. Pour the sprinkles into another small bowl. Dip the rim of the glass into the marshmallow sauce, dripping off any excess, then dip into the sprinkles. Place in the freezer.
- Add a drop of the blue food coloring into the remaining marshmallow sauce, stirring until there are no more streaks of white; set aside.
- Add the ice cream, milk, and both syrups to a blender, and blend until smooth. Use a spoon to slowly drizzle the blue marshmallow sauce along the inside of the glass. Pour the milkshake into the glass. Top with whipped cream and sprinkles. Serve/devour immediately!
Notes
*Marshmallow sauce is different from marshmallow fluff/creme. It has a thinner consistency and it's usually found with the other sundae sauces and toppings in most grocery stores.