Hot Chocolate Pizookie
Warm and deliciously doughy, this Hot Chocolate Pizookie is brimming with gooey marshmallows, melty chocolate chips, and crisp mini marshmallow bits!
Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- 1 egg
- 2 teaspoons vanilla
- ½ cup hot chocolate powder (not sugar-free)
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Marshmallow bits* (I used Jet-Puffed Mallow Bits)
- 1 ¼ cups semi-sweet chocolate chunks/chips, divided
- 2 cups mini marshmallows
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar on high for one minute until combined. Add in the egg, vanilla, and hot chocolate mix, beating until combined.
- Scrape down the sides of the bowl, add the flour, cornstarch, baking soda, and salt, and mix until just combined, about 1 minute. Stir in marshmallow bits and 3/4 cup of the chocolate chips. Chill dough in the refrigerator for at least 1 hour, or up to 5 days.
- Preheat the oven to 350ºF. Press half of the dough into a greased 10-inch cast iron skillet. Sprinkle mini marshmallows and remaining 1/2 cup chocolate chips evenly over the dough. Take chunks of the remaining dough, flatten, and layer them side by side on top of the marshmallows and chocolate chips. Try to cover as much of the marshmallows as possible.
- Bake for 23-25 minutes, or until edges are lightly golden. Cool for 20 minutes. Slice pizookie into wedges and serve warm with ice cream!
Notes
*Marshmallow Bits are usually found in the hot cocoa/coffee aisle of the grocery store. If you can't find them, you can substitute with more semi-sweet chocolate chips, or even white chocolate chips!