Mini Funfetti Cheesecakes with Golden Oreos
My favorite cake flavor infused into miniature cheesecakes with the sweet addition of Golden Oreos!
Ingredients
- 21 Golden Oreos 15 for the bottom crusts, 6 for chopping
- 16 ounces cream cheese
- ½ cup (100g) sugar
- 1 (5.3 oz) container vanilla greek yogurt*
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 2 teaspoons butter extract
- ¼ cup rainbow sprinkles
Instructions
- Preheat oven to 350ºF. Start by lining a cupcake tin and placing a cookie into each cup.
- Coarsely chop 6 cookies and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, mix the cream cheese and sugar until combined. Add the yogurt, eggs, and extracts. Mix well until blended.
- Fold in the sprinkles and chopped cookies.
- Spoon the batter into the cupcake tin (on top of each cookie), filling each cup all the way.
- Bake in the oven for 20 minutes, or until the centers are set. Chill in the refrigerator for at least 3 hours before serving.
Notes
* Plain yogurt or sour cream work as well. I just prefer the nice hint of vanilla from the greek yogurt in the cheesecakes.