No-Stir Honey Almond Granola
Clumps of honey-soaked oats, toasty almonds, and sweet coconut come together to make this quick, easy, and super flavorful granola. Forget the store-bought stuff--homemade healthy granola is where it's at!
Ingredients
- ¼ cup honey
- ¼ cup brown sugar
- ¼ cup applesauce
- ¼ cup coconut oil melted
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup quick cooking oats
- 1 cup raw almonds chopped
- ½ cup walnuts chopped
- ½ cup shredded coconut
Instructions
- Heat oven to 325ºF .
- In a large bowl, whisk together honey, brown sugar, applesauce, coconut oil, vanilla, almond extract, and salt. Stir in oats, nuts, and coconut.
- Spread oat mixture onto a rimmed baking sheet. Use the back of a large spoon or spatula to press mixture into a thin, evenly compact layer.
- Bake for 35-45 minutes, or until lightly browned, rotating baking sheet halfway through baking time.
- Remove from the oven and allow to cool completely. Once granola is cool, break into clusters.
- Store in an airtight container at room temperature for up to 1 month.