Peppermint Cookies n' Creme Fudge
Soft, creamy, decadent peppermint fudge made with the rich sweetness of Hershey's cookies n' creme chocolate! Perfect for holiday gift-giving!
Ingredients
- 8 ounces Hershey's Cookies n' Creme chocolate chopped
- 8 ounces white chocolate chips
- 6 Tablespoons unsalted butter cut into 6 pieces
- 1 (12 oz) can evaporated milk
- 2 ½ cup sugar
- 8 ounces peppermint marshmallows
- 1 Tablespoon corn syrup
- Pinch of salt
- 8 Oreos chopped
- 2 Tablespoons Andes peppermint crunch*
Instructions
- Line a 9-inch square baking dish with parchment paper, leaving an overhang on both ends. Butter or spray with nonstick cooking spray.
- Put both chocolates and butter in a bowl; set aside.
- In a large saucepan over medium heat, combine the evaporated milk, sugar, marshmallows, corn syrup and salt. Bring to a boil and continue stirring for 5 minutes.* Remove from heat; stir in the chocolate and butter until the mixture is thoroughly combined and smooth.
- Pour fudge into prepared pan; sprinkle with chopped Oreos and peppermint crunch. Let cool 30 minutes. Refrigerate until set.
- Using overhang, lift fudge onto a cutting board and cut into squares. Serve and enjoy!
Notes
*I would HIGHLY recommend using your longest wooden spoon or rubber spatula as the boiling mixture tends to spit as you stir it. If you have an oven glove, that would be great too!
*You can substitute the Andes peppermint crunch with crushed candy canes or peppermints.
*You can substitute the Andes peppermint crunch with crushed candy canes or peppermints.