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Tender apples slow-cooked in salted caramel and topped with a buttery, brown sugary oatmeal topping!

Salted Caramel Apple Crisp

Warm caramelized apples with a buttery, crumbly, sugary, oaty topping!
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Servings 6 Servings

Ingredients
  

Filling:

  • 2 ¼ lbs peeled, cored, and thinly-sliced apples
  • 1 cup Salted Caramel Sauce (homemade or store-bought)

Topping:

  • 1 cup all-purpose flour
  • 1 cup quick-cook oats
  • 1 cup brown sugar
  • 1 1.2 teaspoon cinnamon
  • ¾ cup salted butter softened

To Finish:

  • Vanilla Ice Cream
  • Additional Salted Caramel Sauce

Instructions
 

Make the Filling:

  • In a 4-6 quart slow cooker, toss the sliced apples with the caramel sauce, stirring to coat.

Make the Topping:

  • In a medium bowl, combine the flour, oats, brown sugar, and cinnamon. Using a fork, cut the softened butter into the mixture until it resembles coarse crumbs and holds together when squeezed. Sprinkle topping evenly over the apples. Cover and cook on low for 4-6 hours, or until bubbly and apples are fork-tender.
  • Serve warm with vanilla ice cream and an extra drizzle of salted caramel sauce.