S'more Cookies
THICK and doughy cookies stuffed with ooey gooey marshmallows, chocolate chunks, and cute little Teddy Grahams!
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 ½ teaspoon vanilla
- 1 (3.56 oz) box instant vanilla pudding mix
- ½ cup Teddy grahams (I used mini), plus more for topping
- ½ cup chopped Hershey bars, plus more for topping
- ½ cup semi-sweet chocolate chunks, plus more for topping
- 1 cup mini marshmallows, plus more for topping
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper. Whisk together the flour, baking soda, and salt until combined; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, cream cheese, and both sugars together until lightened in color and creamy.
- Beat in the egg and vanilla, followed by the pudding mix. Scrape down the sides of the bowl, then dump in the flour mixture. Beat until just combined. Stir in the Teddy Grahams, Hershey bars, and chocolate chunks by hand.
- Scoop out a portion of dough about the size of a golfball, and make a well in the center of the cookie with your thumbs. Place 4 mini marshmallows into the well, then wrap dough around marshmallows. (Make sure no marshmallow is showing.) Place onto prepared baking sheet, leaving 2 inches of space between cookies. Repeat process with the rest of the dough and marshmallows.
- Bake for 6 minutes, remove from the oven and push 3-4 mini marshmallows into the tops of the cookies. Return cookies to the oven for 3 more minutes.
- Immediately after removing cookies from the oven, gently press more chocolate chunks and Teddy Grahams into the tops of each cookie, if desired.
- Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.