Ultimate Cocoa Krispies Brownies
Rich and fudgy Milky Way brownies, ooey gooey brownie Cocoa Puff krispies, and a crispy crunchy finale of chocolate-covered Cocoa Puffs loaded with Nutella and Heath toffee bits!
Ingredients
For the Brownies
- 1 box brownie mix + ingredients on back of box (or any homemade recipe)
- 7 ounces Milky Ways coarsely chopped
For the Cocoa Krispies
- 4 Tablespoons butter
- 1 (8 ounce) package Chocolate Brownie marshmallows*
- 6 cups Cocoa Puffs cereal
- 1 (7 ounce) jar marshmallow creme
For the Chocolate Nutella Layer
- 10 ounces semi-sweet chocolate chips
- 1 ½ cup Nutella
- 3 Tablespoons brownie mix (reserved from mix)
- 5 cups Cocoa Puffs cereal
- 1 cup Heath toffee bits
Instructions
- Preheat oven to 350ºF. Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray.
- Reserve 3 Tablespoons of the brownie mix, then mix brownies according to package directions. Add chopped Milky Ways into batter, then pour into prepared pan and bake for 25-28 minutes. Remove from oven and cool completely.
- In a large saucepan over medium-low heat, melt the butter. Once melted, add the marshmallows and turn the heat to low, stirring until the marshmallows are mostly melted. Remove the pot from the heat, and stir in the cocoa puffs until evenly coated. Add the marshmallow creme and stir until fully incorporated. Dump mixture into pan and spread into an even layer with a rubber spatula.
- In a large microwave-safe bowl, heat the chocolate chips and Nutella in the microwave until chocolate has melted. Stir to combine. Add the reserved brownie mix, cereal, and toffee bits, and stir until combined. Dump chocolate Krispies mixture into pan and spread into an even layer.
- Refrigerate for at least 1 hour to allow all layers to set up. Slice into squares, serve, and enjoy!
Notes
*You can find the Brownie marshmallows at Target or Walmart, but regular marshmallows can also be substituted.