Chocolate Toffee "OMG" Clusters
Clusters of almonds, buttery toffee bits, and crispy Golden Grahams cereal coated in rich milk chocolate!
Ingredients
- 1 (12 oz) bag milk chocolate chips
- 2 cups Golden Grahams cereal
- ½ cup Heath toffee bits
- ¾ cup almonds coarsely chopped
Instructions
- In a medium microwave-safe bowl, heat the chocolate chips until smooth and melted. Add the cereal, toffee bits, and chopped almonds, stirring until evenly coated.
- Spread mixture out onto a wax paper-lined baking sheet. Chill in the freezer for 10-15 minutes. Remove from the freezer and break apart into little clusters.
Notes
*Feel free to substitute milk chocolate chips with dark chocolate, white chocolate, butterscotch chips, or peanut butter chips!