Chocolate bark filled with a creamy Nutella filling and topped with toasty hazelnuts and a white chocolate drizzle.
Prep Time 45 minutes mins
Refrigeration Time 40 minutes mins
Total Time 1 hour hr 25 minutes mins
* If using white chocolate chips, add about 1/2 teaspoon of vegetable oil while melting. This will thin it out a little, so that it'll be easier to drizzle over the bark.
Tip: Instead of putting the finished bark in the refrigerator, I put it in the freezer for about an hour to let it harden up fully. This allowed me to cut the bark more cleanly.