Peanut Butter Snickerdoodle Puppy Chow
Crisp squares of Cinnamon Toast Crunch coated in a mixture of peanut butter and white chocolate, then shaken in ample amounts of powdered sugar!
Ingredients
- 6 cups Cinnamon Toast Crunch cereal
- 2 cups Cheerios cereal
- 8 ounces white chocolate or vanilla almond bark
- ½ cup peanut butter
- 2 teaspoons cinnamon divided
- 2 cups powdered sugar
- Peanut butter chips (optional)
- Cinnamon chips (optional)
Instructions
- In a large mixing bowl, combine the Cinnamon Toast Crunch and Cheerios. Set aside.
- Place the white chocolate and peanut butter in a microwave-safe bowl and heat in the microwave for 1 minute. Remove, stir, and return to the microwave at 30 second increments until fully melted together and smooth. Stir in 1/2 teaspoon of cinnamon.
- In a gallon zip-top bag, pour in powdered sugar and remaining 1 1/2 teaspoons of cinnamon. Zip the bag up, and gently shake to combine.
- Pour white chocolate peanut butter mixture over cereal and stir to coat. Once coated, pour into bag of powdered sugar. Zip the bag up, and shake until everything is evenly coated. Mix in peanut butter chips and cinnamon chips, if desired.