Go Back Email Link

Pumpkin Cake Batter Dip

Pumpkin. Cake batter. Dip. 'Nough said.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 10 Servings

Ingredients
  

  • ½ cup pumpkin puree (not pumpkin pie mix)
  • ½ cup plain Greek yogurt (I used Fage Total 0%)*
  • 1 ¼ cups yellow cake mix dry
  • 1 teaspoon vanilla
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 2 cups whipped topping

Instructions
 

  • In a mixing bowl, stir together all ingredients except for the cool whip until smooth.
  • Gently fold in the whipped topping until no white streaks appear.
  • Serve with cookies*, crackers, pretzels or fruit. Enjoy!

Notes

*I lightened up the dip by using Fage 0% fat Greek yogurt as well as fat free whipped topping, which ended up equaling 108 calories per serving.
*I like to dip Trader Joe's Ginger Cat Cookies!