No-Churn Brownie Batter Ice Cream

by Jillian

Divinely creamy, no-churn ice cream infused with the richness of brownie batter and brimming with chunks of chewy brownie and dark chocolate chips!

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

Everyone knows that nothing goes better with warm, chewy brownies than ice cream. So I figured, why not combine the two into one sinfully rich, cool, and irresistibly creamy treat?

I bring you…Brownie Batter Ice Cream.

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

This isn’t just your ordinary run-of-the-mill brownie ice cream. No, no, no, no, no! This is brownie BATTER ice cream, which means it has the flavor of brownie batter infused INTO the ice cream.

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

Wanna know the best part? You won’t have to feel bad about satisfying your raw batter eating habits with this ice cream since it doesn’t actually contain raw eggs–it only uses the brownie mix.

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

And instead of just letting the rest of the mix go to waste (biggest crime on Earth!), why not bake up some brownies to toss into the ice cream? After all, the ice cream is flavored with brownie batter, so it only makes sense to stir in some brownies, right?

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

Because it wasn’t chocolatey enough, I threw in a healthy helping of mini semi-sweet chocolate chips.

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

Oh, and if you’re wondering, I did make my own chocolate-dipped sugar cones, and they were SUPER easy to make! All you need are sugar cones, melted chocolate, and sprinkles–so fun to make and even more fun to eat!

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

The texture of the chewy, soft brownies as well as the dark chocolate morsels weaving in and out of the heavenly batter-infused ice cream is likely to give anyone a chocolate high. So be careful if you plan on doing any driving afterward…

No-Churn Brownie Batter Ice Cream | A baJillian Recipes

No-Churn Brownie Batter Ice Cream

Divinely creamy, no-churn ice cream infused with the richness of brownie batter and brimming with chunks of chewy brownie and dark chocolate chips!
Prep Time 1 hour
Cook Time 25 minutes
Chilling Time 8 hours
Total Time 9 hours 25 minutes
Course Dessert
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 box brownie mix* divided
  • 1 egg
  • cup oil
  • 2 Tablespoons water
  • 1 (14 oz) can sweetened condensed milk
  • 1 pint heavy cream
  • ½ cup mini chocolate chips

Instructions
 

  • Preheat oven to 350ºF . Spray an 8x8-inch square baking dish with nonstick cooking spray.
  • Stir half of the brownie mix (about 1 1/2 cup), egg, oil, and water together in a mixing bowl. Pour into prepared baking dish and bake for 24-25 minutes, or until toothpick inserted in center comes out with few crumbs attached. Remove from the oven and cool completely.
  • In a medium mixing bowl, stir the sweetened condensed milk and 1 cup dry brownie mix together until combined.
  • In the chilled bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Stir 1 cup of the whipped cream into the condensed milk mixture until combined and slightly thinned out. Pour this mixture in with the rest of the whipped cream and fold together until no more white streaks remain. Place in freezer.
  • Cut brownies into small bite-sized cubes. Fold brownie chunks and chocolate chips into ice cream. Pour into a large airtight container and freeze for 2 hours to thicken. Remove and stir ice cream to assure that brownie chunks and chocolate chips don't sink to the bottom. Freeze for another 6hours. Serve and enjoy!

Notes

*I used Betty Crocker boxed brownie mix. Depending on which brownie mix you use, you might have to change the ingredient amounts (egg, oil, water).
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13 comments

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[…] is why I’ve already made several different renditions from Blackberry Crisp Ice Cream to Brownie Batter Ice Cream to Cinnamon Roll Ice Cream and even Unicorn Ice Cream! I’ve also had a lot of tasty successes […]

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[…] No-Churn Brownie Batter Ice Cream […]

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[…] No-Churn Brownie Batter Ice Cream […]

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Christine July 7, 2015 - 12:42 PM

Yummy!!!!

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Lou Lou Girls July 3, 2015 - 5:01 PM

I’m drooling right now! This looks so good. Pinned and tweeted. Thank you for bringing this to our party and we hope to see you on Monday at 7 pm. Lou Lou Girls

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Amanda @ The Anti Mom Blog July 2, 2015 - 12:16 PM

between this and your smores ice cream sandwiches, you are a girl after my own heart! genius combo! can not wait to try it out!! pinning & sharing 🙂

Reply
Jillian July 6, 2015 - 2:10 AM

Thanks Amanda! I cannot get enough of the no-churn ice cream recipes right now–they’re super simple and sooooooo creamy!

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Thalia @ butter and brioche July 1, 2015 - 3:46 AM

YUUM. I could live off this ice cream.. craving a scoop right now!

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Jillian July 1, 2015 - 11:06 PM

I know, right? Brownie batter and ice cream go perfect together!

Reply
Erica June 30, 2015 - 6:24 PM

I’m DROOOOOOLING. Pinned girl. Just pinned.

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Jillian July 1, 2015 - 11:07 PM

I was trying to keep my drooling at bay while taking these pictures–NOT easy 😉 Thanks for the pin!

Reply
Joanna @ Everyday Made Fresh June 30, 2015 - 2:45 PM

Wow, this sounds so delicious! I love brownies and ice cream, it makes complete sense to pair the two together.

Reply
Jillian July 1, 2015 - 11:09 PM

Thanks Joanna! This ice cream is like chocolate ice cream taken up 1,000 notches!

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